SAUGUS, Mass. — Iconic North Shore restaurant Kowloon has launched a new cannabis-infused seltzer for the holiday season.
LEVIA and The Kowloon Restaurant have created a new Scorpion Bowl Cannabis-Infused Seltzer with a campaign billed, “Toast to Togetherness!”
“We are extremely excited to be partnering with Levia again for our 2nd product run,” said Bobby Wong, owner of Kowloon. “Our first run, the Mai Tai flavored seltzer, was such a huge hit that there was a demand for us to do another one
The Scorpion Bowl Cannabis-infused seltzer has zero sugar and calories.
The “Cannabis-Infused Joy” is fast-acting and uplifting, perfect for sharing laughter and good vibes with friends and family. The wellness-focused, alcohol-free option is meant for gatherings around the table, sharing stories, and celebrating life’s moments—big or small—in a way that feels fresh, fun, and mindful,” according to a press release announcing the beverage.
“This isn’t just a beverage; it’s a celebration said Kristin Rogers, Co-Founder of Levia Brands. “Inspired by the communal spirit of the iconic Scorpion Bowl, this tropical masterpiece is designed to bring people together – during the festive holidays,” she added.
The seltzers will be available at dispensers throughout Massachusetts, starting on December 9. For a complete list of dispensers, visit the link here.
This is a developing story. Check back for updates as more information becomes available.
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