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The best sandwich in every New England state

The best place to get a sandwich in every New England state The best place to get a sandwich in every New England state (Moe’s Original Sandwiches Facebook)

NEW ENGLAND — Looking for something to eat? Why not grab a sandwich?

Sandwiches are one of the most versatile foods that hit the spot no matter what time of day. Whether it’s a classic cold-cut sandwich or one stacked high with fried foods and peanut butter the combinations are endless.

Reader’s Digest recently compiled a list of the best sandwich in every state

Here are the best sandwiches in New England, according to Reader’s Digest:

Connecticut: Clam Roll

Fresh clams are a Connecticut staple and are known in many dishes. Connecticuts’ favorite sandwich is a clam roll which contains fried clams, lettuce, and a splash of tartar sauce. Sometimes simple is better.

Maine: Lobster Roll

You’ll find lobster anywhere up and down the Eastern Seaboard but people from Maine love their warm lobster rolls. Red’s Eats in Wiscasset, Mainehas buttered split-top buns and contains lobster packed into them.

Massachusetts: Fluffernutter

Both the ingredients and the sandwich were created in Massachusetts. According to Reader’s Digest, Leila Mercer of Hudson, Massachusetts, says, “In the 1960s, I think every child in New England could sing the jingle.” (“First you spread, spread, spread, your bread with peanut butter. Add marshmallow Fluff and have a fluffernutter.”).”

New Hampshire: Moe’s Original

In 1959, Phil “Moe” Pagano of Portsmouth bought a sandwich shop that sold one type of sub: salami and provolone with onions, peppers, pickles, and olives. This sandwich was created by his mother and is still a fan favorite in New Hampshire today.

Rhode Island: Hot Weiner

Hot wieners are much less processed than hot dogs and are a staple in Rhode Island thanks to the buns being slightly sweeter. They’re served at “wienie joints” across the state and served with mustard, meat sauce, onion, and celery salt.

Vermont: Vermonter

Known as the grown-up grilled cheese the Vermonter is made with sharp cheddar, fresh apple slices, and maple mustard, often accompanied by ham and turkey.

To view the full list of the best sandwiches in every state, visit the link here.

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