Monica Glass, an award-winning pastry chef and the owner of Cambridge’s Verveine Cafe and Bakery, joined Boston 25′s Nicole Gabe to share sweet treats and cocktail combinations for the holidays.
Pomegranate Mimosa paired with cinnamon rolls
Combine two parts KORBEL Sweet Rosé with one part pomegranate juice for a tart twist of tastiness.
Garnish with rosemary sprig and a spoon of pomegranate seeds.
Chef Glass and Verveine Cafe & Bakery will be offering “oooey gooey” caramel bottom cinnamon rolls with cream cheese frosting that are frozen and ready to bake at home
MOTH espresso martini paired with assorted holiday cookies
It’s good straight from the can, but even better shaken and poured right into your favorite coupe glass and garnished with three espresso beans.
Chef Glass adds one of her signature holiday cookies right onto the glass as a garnish.
Cranberry Spritz paired with Yuzu and Buddha’s hand Basque cheesecake
This is a lower-proof cocktail perfect for the holidays to help moderate alcohol intake but is still bursting with flavor.
Two ounces Tamworth Distilling cranberry cordial — scratch-made in nearby New Hampshire.
Topped with champagne like Korbel Brut and served in a sugar-rimmed flute.
You can also drizzle a cheeky ounce or two of this delicious cranberry cordial over ice cream or your dessert.
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